This thing is HUGE! It's potatoes like these that give Idaho it's great reputation. And yes, this is one that Robert grew on his farm. He said they dug up a plant to see if the potatoes were getting ready and the plant had 26 potatoes on it! Usually a plant has around 10 to 15, so that's pretty impressive.
This is the 6 dozen or so ears of corn I am cooking up tonight to freeze. The stack on the right are the ears from our garden. I had to take them all because an animal got into our garden last night and ate some, so I grabbed whatever we had and am cooking it along with the other stuff I bought from a farmer earlier today. But thankfully my new visiting teacher has an electric knife she let me borrow to make the process a million times easier and she told me a good idea is to stick the pointy end into the middle of a bundt pan and use the knife to cut the kernels off and they fall into the pan. Man, I wish I had known that before when I did the other two dozen! :)
This is a picture of all the zucchini my friends have given me for zucchini bread. I didn' grow a single one, but I have 30 bags of 2 cups grated zucchini waiting to be used in zucchini bread. I am also going to learn to can tomatoes this next week and how to make and can homemade applesauce. I am so excited about learning how to do all this food preservation to help me in my goal to become more self-sufficient and have a one-year food storage.
8 comments:
You go girl! We've been busy into canning lately too! 'Tis the season, I guess. I just wish we were closer so we could do it together! I want to see all your prettily canned tomatoes and applesauce! Love ya!
Way to go, little homemaker!! I need to get over my aversion to canning and it on it myself.
Wow that is good. I want to learn more of that kind of stuff.
That is one impressive potato. Enjoy your canning!
Wow! You have been very busy! Good for you! Wish I had time to do all that fun stuff! I love homemade applesause!!! Have fun!
that is so impressive, I am so jealous, i would love to learn & do all the freezing/canning stuff, i just wish i had the time! Great JOB!
Awesome job, Christine! Those are quite the potatoes!! I like the idea of shredding the zucchini and freezing it. I'll have to do that too if we get any more. We've had a lot of chocolate zucchini bread/cake! :) Love you!
I understand! I just hope that you grate all of the zucchini by hand, I did that yesterday with about 50 cups of it, and decided next year, we're getting a salad shooter.
Post a Comment